The Art Of Eating Old Stuff
There were leftover tortillas in my house last week, quickly going stale. There were tomatillos in the market. For a sometime Texan, this means just one thing: chilaquiles.
View ArticleAncient Wheat DNA Shifts Early UK Farming Theories
In sediments taken from under the English Channel, scientists have identified the genetic material of ancient wheat varieties—and the layer where they reside is 2,000 years older than the earliest...
View ArticleWhy Your Bloody Mary Tastes Better On A Plane
Cabin pressurization does strange things to us. It mutes our taste. And according to research, white noise, like the roar of a jet engine, makes things seem less sweet.
View ArticleSo What Do 'Natural' And 'Healthy' Really Mean On A Food Label?
Back in March, the FDA sent a warning to the makers of Kind bars, ordering that the word “healthy” be removed from the labeling on some of its popular, nut-dense bars. So Kind is now asking the FDA to...
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